In our urine storage studies, it normally takes between 5 days and 3 week to see urea hydrolysis raise the pH to 9.2. Since we measure 10^6cfu/mL after only 2 days, why don't we see urea hydrolysis sooner? Are the bugs just eating organics without synthesizing urease? Our typical initial urea concentration is 7 g-ureaN/L and about 250 mg-TAN/L. I've also noted that we get urea hydrolysis quicker if the samples are subject to a cold temperature daily cycle. Our D.O. measures %26lt;0.1 mg/L after only one day of storage. Is urease synthesis a slow process? What is limiting the rate of urease production? Could it be nickel?
Dermal bacteria in urine take 2 weeks to raise pH to 9.2 by urea hydrolysis, why so long?
urease is a protein. Urease is found in bacteria, yeast and several higher plants.
Characteristics:
Active site metal: nickel(II)
Molecular weight: 480 kDa or 545 kDa for Jack Bean Urease (calculated mass from the amino acid sequence).
Optimum pH: 7.4
Optimum Temperature: 60 degrees Celsius
Enzymatic specificity: urea and hydroxyurea
Inhibitors: heavy metals
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