lacto bacillus
Which bacteria is used in production of curd?
they cause the fermentation to take place so milk gets converted to curd! its lacto bacillus
Reply:Generally, a mixture of Streptococcus and Lactobacillus have been used to produce yogurt and are present in the starter. If you were talking about yogurt
Reply:u bacterias
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment